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Vietnamese Purple Yam Soup (Canh Khoai Mỡ)

Canh khoai mỡ is a comforting Southern Vietnamese soup made from purple yam (also called ube). When cooked, the yam releases its starch into the broth, giving it a beautiful purple color and a creamy texture.

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Hi, I’m Sophie! Delightful Plate is where I share authentic Vietnamese recipes that have been cooked in my family for years, as well as other Asian recipes and recipes inspired by ingredients and flavors from other cuisines.

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