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Appetizer and Side dish
Roasted Beet Salad with Cherry Tomato and Goat Cheese
Iceberg Salad with Peanut Dressing
Silken Tofu with Salted Egg Sauce
Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio)
Xôi Gấc (Vietnamese Red Sticky Rice)
Gnocchi and Asparagus in Cream Sauce
Vietnamese Pumpkin Soup (Canh Bi Do)
Sautéed Brussels Sprouts with Bacon & Apple
Steamed Squid (Mực Hấp)
Steamed Clams with Thai Basil and Lemongrass
Vietnamese Crepe (Banh Xeo)
Asian Pork Skewers (Air Fryer or Grill)
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