Air Fryer Lemongrass Chicken Wings

Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We only recommend products we use and trust.

These savory and sticky chicken wings are cooked in the air fryer and then dressed with a fragrant garlic lemongrass sauce. Enjoy these as an appetizer or even a main dish with rice.

air fried chicken wings coated with lemongrass sauce

I consider these Vietnamese-style lemongrass chicken wings as an elaborated version of my fish sauce wings. They are just as easy to make while having more flavors and aromas. You can watch how to make this dish in the video below.

Watch the Recipe Video

Ingredients

To make the wings more flavorful, toss them with spices before air frying. I use garlic powder, onion powder and five-spice powder. You can try other spices you have in your pantry.

The sauce requires just some familiar ingredients in Vietnamese cooking:

  • aromatics: garlic, shallot, and lemongrass. Make sure to use only the white parts of lemongrass stalks since I’m sure you won’t like bits of the fibrous green parts in the sauce.
  • fish sauce and honey: these two ingredients create a sweet-savory flavor. This flavor combination is also great for glazed salmon.

Air-fry The Wings Twice

chicken wings that have just been air fried

We will need to air fry the wings twice. First, cook them at a low temperature to render out the fat. Then, increase the temperature to crisp up the wings. 

Cooking time will depend on air fryer brands, how many wings you are cooking, how large they are, and how crispy you want them to be. My air fryer is the 220V Philips XXL, which can fit 1.5 lbs of chicken wings in the basket without overlapping.

Prepare the sauce while the wings are in the air fryer, and all we need to do at the end is just tossing them with the sauce. If you want the chicken wings to retain as much crispiness as possible, toss very quickly.

chicken wings with lemongrass sauce on a serving plate

Detailed measurements and instructions to cook these lemongrass chicken wings in the air fryer are in the recipe card below. I like to eat them as an appetizer with some cucumber sticks on the side.

chicken wings coated with lemongrass sauce on a plate

Air Fryer Lemongrass Chicken Wings

These savory and sticky chicken wings are cooked in the air fryer and then dressed with a fragrant garlic lemongrass sauce. Enjoy these as an appetizer or even a main dish with rice.
Author: Sophie
5 from 1 vote
Prep: 5 minutes
Cook: 21 minutes
Total: 56 minutes
Servings: 4 people

Ingredients
 

For the Chicken Wings

  • 1.5 lbs chicken wings, cut into drumettes and flats, pat dry
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/8 teaspoon five-spice powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

For the Sauce

  • 1/2 tablespoon minced shallots
  • 1 tablespoon minced garlic
  • 1/4-1/3 cup minced lemongrass, white parts only
  • tablespoons olive oil
  • tablespoons fish sauce
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat air fryer if recommended in the manual.
  • Place all ingredients for the chicken wings in a mixing bowl and mix to combine. If you have time, marinate at room temperature for 20-30 minutes (or several hours in the refrigerator). If not, it is fine to start cooking right away.
  • Place the chicken wings in the air fryer basket skin side up (without overlapping would be best). Cook at 350°F (or 180°C) for 15 minutes.
  • When time is up, open the basket and flip the wings or shake the basket. Increase the temperature to 400°F (or 200°C) and cook for 3-4 minutes. Flip or shake and continue to air fry for another 2-3 minutes or until the wings are crispy to your liking.
  • While the wings are being cooked in step 4 above, prepare the sauce. Add oil to a saucepan or a deep pan over medium heat and sauté shallots until fragrant. Then add lemongrass and garlic, continue to sauté for about 2 minutes until lemongrass has reduced in volume and everything is fragrant.
  • Add fish sauce to the saucepan and the mixture will sizzle. Turn off the heat, add honey and black pepper then stir to combine. Adjust seasonings to taste.
  • After finishing air frying the wings, toss them with the sauce and serve right away.

Video

Notes

Cooking time may vary depending on air fryer brands and how many wings you cook and how large they are. I use a 220V Philips XXL air fryer. If your air fryer is less powerful, you may need to experiment and increase cooking time.

Nutrition

Calories: 311kcal | Carbohydrates: 7g | Protein: 18g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 889mg | Potassium: 193mg | Fiber: 1g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Course: Appetizers and Side dishes, Main Dish
Cuisine: Vietnamese
Keyword: air fryer, easy, party, quick
Tried this recipe?Comment & Rate below or Tag @delightfulplate on Instagram
Liked our videos?Subscribe to our Youtube channel and cook along with us

⭐️ I’d love to hear what you think about the dish, so please feel free to leave a comment and a rating if you have tried it. New recipes are added every week so let’s connect on FacebookYoutubePinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.

Similar Posts

One Comment

  1. Thank you for sharing your recipes, simple but packed full of authentic flavours. I made the Chao Tom already; delicious and cant wait to try this 😋.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating