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    Home » All Recipes » Main Dish » Asian Steak Bites and Potatoes

    Asian Steak Bites and Potatoes

    Published: Feb 27, 2019 Updated: Jun 10, 2021 by Sophie 42 Comments

    173.6K shares
    • 86
    Jump to Recipe Jump to Video

    This Asian Steak Bites and Potatoes features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan.

    This Butter Soy Steak Bites and Potatoes recipe features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan. Easy weeknight dinner!

    This Asian Steak Bites and Potatoes dish is inspired by several steak bites pins I came across on Pinterest. I wanted to make a version with Asian flairs, and hence this recipe :).

    If you haven’t tried, soy sauce and butter go very well with each other. Butter gives us a rich and smooth mouthfeel while soy sauce adds umami to the food. Together, they create a velvety savory sauce which is my favorite flavor-enhancer for beef stir-fry dishes.

    Beef and potato always make a great combo. In this dish, I actually think the potatoes are the real star here because once tender, they soak up all the delicious flavors from the beef, butter, soy sauce, and aromatics.

    This dish reminds me of my Vietnamese shaking beef (Bo Luc Lac) recipe, which also uses cubes of beef steak. However, this one is more simple and easier to cook with fewer ingredients while still very tasty. I made a short video showing how to cook it below.


    🎬 Recipe Video

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    🛒 Ingredients

    The main ingredients are:

    • 12 oz beef steak (I use ribeye),
    • 16 oz potatoes,
    • garlic,
    • 1 1/2 tablespoons of butter,
    • 1 1/2 tablespoons of soy sauce (I use Kikkoman), and
    • fresh thymes.

    I like to use yukon gold potatoes for this dish. They are waxy enough to hold up the shape and fluffy enough to get tender and soak up flavors. You can choose to leave the skin on or peel it before cooking.


    🍳 How to Cook Asian Steak Bites and Potatoes

    This Asian Steak Bites and Potatoes is an quick and easy one-pan weeknight dinner. It features beef cubes and tender potatoes with a buttery savory sauce.

    In order for this dish to turn out delicious, you should use a heavy-bottomed pan like a cast iron to get a good sear on the beef and potatoes. A cast iron skillet from good brands such as Lodge or Staub will be perfect. Non-stick pans will not work for this recipe, unfortunately (except those with a coating layer that allows for searing).

    Depending on how much food you are making and the size of your pan, you may need to work in batches. If you overcrowd the pan, you may not be able to get a nice sear and the ingredients may not cook evenly.

    Step-by-step photos for Butter Soy Steak Bites and Potatoes

    This dish comes together quickly, so make sure you prep everything before you start cooking. I like my beef cubes to be medium and potatoes to be all tender when served, so they need to be cooked separately.

    1️⃣ The first step is to cook the potatoes. This may take 5-7 minutes depending on how powerful your stovetop is and the size of the potato pieces. 

    2️⃣ After that, we sear the beef very quickly, add butter, garlic, soy sauce, potatoes, and stir-fry briefly until all flavors meld together.

    Detailed step-by-step instructions are in the recipe card. You can serve this dish with steamed vegetables (or salad like this green salad with sesame dressing) for a quick and filling weeknight dinner. Here are more tasty one pot one pan recipes for you:

    • Sautéed Brussels Sprouts with Bacon & Apple
    • Pan-fried Eggs and Tomatoes
    • Pan Roasted Chicken Thighs with Crispy Skin
    • Japanese Hamburg Steak (Hambagu)

    Related

    My other favorite beef recipes:

    • Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)
    • Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò)
    • Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo)
    • Vietnamese Beef Noodle Salad (Bun Bo Xao)

    I’d love to hear what you think about this dish, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Youtube, Pinterest and Instagram for the latest updates.


    Asian Steak Bites and Potatoes - an easy weeknight dinner.

    Asian Steak Bites and Potatoes

    This Asian Steak Bites and Potatoes recipe features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan.
    4.87 from 23 votes
    Print Pin Rate
    Course: Appetizers and Side dishes, Main Dish
    Cuisine: Asian Fusion
    Keyword: garlic steak bites
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 3 people
    Calories: 165kcal
    Author: Sophie

    Ingredients

    US Customary – Grams
    • 12 oz beef steak (I use ribeye)
    • 16 oz potatoes (I recommend using yukon gold potatoes)
    • 1/2 teaspoon salt (divided)
    • black pepper
    • 5 sprigs of fresh thyme
    • 1 1/2 tablespoons butter (divided)
    • 1/2 tablespoon minced garlic
    • 1 1/2 tablespoons soy sauce
    • cooking oil
    • chopped parsley (for garnish)

    Instructions

    • Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes if you want, and cut into 3/4-inch thick cubes.
    • Place a heavy-bottomed pan over medium heat and add oil to coat the pan. Add potatoes and let them cook undisturbed until the bottom starts to brown. Then add thyme sprigs, 1/4 teaspoon of salt and black pepper, stir and cook until they just get tender. Cooking potatoes may take 5-7 minutes. Transfer to a plate and set aside.
      Pan searing potatoes with thyme for steak bites and potatoes recipe.
    • Increase the heat to medium high-high and add more oil to the same pan if needed. Add beef cubes and let them sear undisturbed for about 45 seconds or until they start to develop colors. Then flip to cook the other side for about 30 seconds. Add 1/2 tablespoon of butter and minced garlic, start to stir and cook for a few more seconds until garlic is fragrant.
      Searing beef in a hot pan for steak bites and potatoes recipe.
    • Add potatoes back to the pan, give the beef cubes and potatoes a quick stir. Slightly lower the heat. Add 1 tablespoon of butter and 1 1/2 tablespoons of soy sauce. Stir to cook to desired doneness and coat everything with the sauce. This should not take long, otherwise the beef will be overcooked.
      Cooking steak bites and potatoes
    • Adjust seasoning to your liking. Turn off the heat and transfer beef and potatoes to serving plates. Sprinkle with chopped parsley and serve immediately.

    Video

    Notes

    You should use a heavy-bottomed pan like a cast iron to get a good sear on the beef and potatoes.
    You may need to adjust cooking time and heat depending on your stovetop. I have a gas cooktop and with these instructions, my final dish turns out with medium beef and tender potatoes.
    Feel free to scale up the recipe. Depending on how much food you are making and the size of your pan, you may need to work in batches to avoid overcrowding the pan. Also, feel free to cut back on the amount of butter if you prefer to make the dish healthier.

    Nutrition

    Calories: 165kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 961mg | Potassium: 912mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1120IU | Vitamin C: 33.2mg | Calcium: 57mg | Iron: 5.4mg
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    Reader Interactions

    Comments

    1. Cathy

      January 13, 2021 at 5:11 am

      This is a super easy & tasty meal. To get the meat tender I suggest to cut the meat against the grain then add baking soda to the meat and stir it up then leave it for 15 minutes then rinse off with cool water. This will tenderize the meat very well

      Reply
    2. Katelyn

      January 07, 2021 at 5:53 pm

      5 stars
      Thank you for the recipe! Delicious! I’ve made it 3 times now and each time it was great. My husband really enjoyed it.

      Reply
    3. Mojoblogs

      November 28, 2020 at 4:30 am

      5 stars
      I love potatoes but I haven’t tried this before. Looks really good, will try this one soon. Thank you for sharing.

      Reply
    4. Melanie

      November 23, 2020 at 1:46 pm

      5 stars
      I have jar of ginger and garlic together so I used that instead of just garlic and it tasted perfect. Also added baby corn, green beans, carrot and sprouts. I cooked it all in batches, potatoes then veg finishing off with beef then put it all back together to warm everything before serving. Thank you for a simple tasty recipe.

      Reply
      • Sophie

        November 29, 2020 at 9:30 pm

        Hi Melanie,
        I’m glad you enjoyed it. I love how you added all the vegetables to make it even more filling and healthy. Thank you for coming back to let me know!

        Reply
    5. Sharon

      July 31, 2020 at 9:34 pm

      5 stars
      Made this for dinner tonight. I only had London broil, but cubed it up nicely and used it. Turned out so very tasty. All 3 of my kids had seconds. Not even I scrap of potato left overs. Thanks for the great recipe!! It’s a keeper.

      Reply
      • Sophie

        August 03, 2020 at 2:53 am

        Hi Sharon,
        Thank you for the comment! I’m happy your kids loved it. The potato is actually what I like the most in this dish :). I think a number of beef cuts can be used for this recipe. Thanks for sharing that it turned out great with London broil.

        Reply
    6. Angie

      May 28, 2020 at 10:16 pm

      Could you make this in the instant pot? What would cook time be?

      Reply
      • Sophie

        May 28, 2020 at 10:58 pm

        Hi Angie,
        I have never cooked this in the Instant Pot, so I’m sorry for not being able to suggest the cook time. Personally, I think it won’t turn out as good as if you make it on the stove. It actually doesn’t take much time to cook on the stove, so I hope you will give it a try :).

        Reply
    7. Stephanie

      April 28, 2020 at 5:25 pm

      5 stars
      We loved this, & even my two little kids ate full helpings! I served it with a side of cooked carrots. Thanks for the recipe!

      Reply
      • Sophie

        April 28, 2020 at 10:07 pm

        Hi Stephanie,
        I’m very happy that even your little kids enjoyed it. Thank you so much for your comment!

        Reply
    8. Mia

      March 30, 2020 at 12:39 am

      5 stars
      I made this and it was delicious. I also made an asian stir fry as a side dish.

      Reply
      • Sophie

        March 30, 2020 at 6:19 am

        Hi Mia,
        That is so good to hear! Thank you for taking the time to come back and let me know :).

        Reply
    9. Anne Marie

      March 07, 2019 at 4:42 am

      What kind of vegetables can you eat with this ? It sounds tasty.

      Reply
      • delightfulplate

        March 07, 2019 at 5:24 am

        Hi Anne!
        I think it will go well with green beans or asparagus, generally those with light flavors. I would keep it simple, either steam/boil or sauté with some garlic and butter. Or a side salad will work too. I hope you will give it a try and let me know how it turns out. Thanks!

        Reply
    10. Scruff

      March 01, 2019 at 12:22 am

      5 stars
      Hi Sophie! When I saw your feature photo for this post my first thought was this looks familiar… It wasn’t until you said Pinterest, that I knew it was those steak bite pins that makes me hungry every time I see them! Good post and recipe variation Sophie!

      Reply
      • delightfulplate

        March 06, 2019 at 9:09 pm

        Thanks for stopping by Scruff :)! I’ve been enjoying cooking Asian fusion food a lot lately :).

        Reply
      • Christina

        September 21, 2020 at 8:17 pm

        4 stars
        Tried this tonight and my family loved it!! Thanks so much for a great recipe!! The only alteration I did was to add mushrooms!! 😋

        Reply
        • Sophie

          September 22, 2020 at 10:35 am

          Hi Christina,
          I’m glad your family loved it! I have no doubts that it’s delicious with mushrooms :).

          Reply
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    Hi, I'm Sophie! Delightful Plate is where I share authentic Vietnamese recipes that have been cooked in my family for years, as well as other Asian recipes and recipes inspired by ingredients and flavors from other cuisines. Read More…

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