Easy Chocolate Walnut Banana Bread
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming.
A Spiced and Nutty Chocolate Banana Bread
We recently visited the National Gallery of Denmark in Copenhagen and had a delicious slice of chocolate banana bread at their coffee shop. Just one thin slice was full of crunchy nuts with a chocolatey flavor and an amazing aroma of winter spices. Totally hyggelig(t) (hygge-like)!
If you wonder what “hygge” means, let’s talk a little bit about this concept. I usually don’t talk about non-food stuff in the post like this, but this is a pretty interesting concept. Please feel free to scroll past to the next section about ingredients and methods if you already know about hygge.
Denmark is among the happiest countries in the world according to many rankings, and hygge is perhaps one of their secrets to happiness. There is no direct equivalent word in English, but some explanations include “social coziness” or “coziness of the soul”.
Hygge is humble and slow. And if you could taste it, the taste of hygge would be almost always familiar, sweet and comforting (The Little Book of Hygge – The Danish Way to Live Well, Meik Wiking).
So in short, the chocolate banana bread we tried was so delicious that I wanted to make it at home. And baking is also a hyggelig activity itself :)! My version includes banana, chocolate, walnuts, cinnamon, and nutmeg – they make such a perfect flavor combination that it is so difficult to eat only one slice.
Recipe Video
The bread is very moist and tender, even on the next day. You can watch how quick and easy it is to make it in the video below.
Ingredient Notes
I modified Simply Recipe’s banana bread recipe to come up with this easy chocolate walnut banana bread. No electric mixer or fancy tools is needed.
To make this banana bread, you will need the following ingredients (please note this is the summary, and detailed measurements are in the recipe card at the end of the post):
- Ripe bananas: if possible, use those very ripe one with brown spots for a stronger banana flavor.
- All-purpose flour: I use unbleached all-purpose flour.
- Unsweetened cocoa powder
- Sugar, baking soda, egg, walnuts
- Cinnamon powder: you can easily find McCormick ground cinnamon, which is affordable and works great, at any grocery stores. I also like Simply Organic Ceylon ground cinnamon a lot, love its sweet and floral notes.
- Nutmeg powder: I often buy ground nutmeg from McCormick (organic version), Simply Organic and Frontier Co-op.
- Butter or oil: I have tried making the bread with both butter and oil and it turns out delicious either way.
We like the banana bread made with butter slightly more than the one with oil because it seems to have lighter crumbs and more richness. If you don’t eat dairy, it is still very yummy with oil and I include both options in the recipe card.
I think the nuts and spices are essential ingredients you should not omit. The walnuts add a crunchy texture and the spices add a warming and sweet aroma. They give the bread more soul, characteristics and it is way more fun to eat. Chocolate chips will be a good addition too.
Easy Chocolate Walnut Banana Bread
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 1/4 teaspoon cinnamon powder
- 3/4 teaspoon nutmeg powder
- 1 teaspoon baking soda
- pinch of salt
- 1/2 cup chopped walnuts
- 3 ripe bananas
- 1/3 cup melted butter (see Notes for non-dairy substitute)
- 1 large egg
- 1/2 cup sugar
Instructions
- Preheat the oven to 350F (175C) and butter a loaf pan.
- Gather dry ingredients. Sift cocoa powder into the all-purpose flour, then add baking soda, cinnamon powder, nutmeg powder and salt to that same bowl. Mix to combine them evenly.
- In a mixing bowl, mash bananas until there's no big lumps. Add the melted butter and stir well to combine. Then stir in the egg and sugar. Alternatively, you can quickly combine the bananas, eggs and melted butter in a blender for a few seconds.
- Add the flour mixture and chopped walnuts to the wet ingredients. With a wooden spoon or spatula, gently mix to combine. Do not over-mix.
- Pour the batter into the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 5-10 minutes. After that, remove the bread from the pan and let it cool completely on a cooling rack.
Video
Notes
Nutrition
I’d love to hear what you think about this dish, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Youtube, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.
Made this earlier and just tasted — delicious! This recipe uses less butter, more banana, and just the right amount of chocolate and sugar, Thanks!
This is great for a change from regular Banana bread. I used pecans instead of walnuts and it was wonderful. Next time I am going to try it with Gluten Free flour! Good with or without butter and even good toasted. Thanks for the recipe.
Hi Deelehr,
I’m glad that it tasted great with pecans. I will try it with pecans next time. If you make it with gluten-free flour, feel free to let me know how it turns out. Thank you so much!
Loved the recipe👍👍👍..When bananas turn brown the smell is stronger and my daughter doesn’t like to eat and even more any baking with banana. With this one I insisted for her to try and …. no problem . The cacao powder covers the smell and she had no problem. She liked it. I have done it twice and I’m going for the third one today
Hi Diana,
It’s wonderful to know that this is your third time making this banana bread. I’m so glad your daughter liked it. Thanks so much for letting me know!
Hey ! Tried this recipe today . Turned out good :-). Thankyou !
Hi Rasika,
Thank you for taking the time to return and let me know! I’m glad that it turned out delicious.
Hi There, I just baked this awesome delious chocolate banana bread, been eyeing it last couple of days, I loved it for me plain banana can sometimes be too moist I like it on the dryer side this bread was the best absolutely a keeper I will be making it again and again!
Hi Donna,
It’s great to hear that this banana bread turned out so perfect that you would make it again. Thank you so much for the comment!
I am munching on this yummy bread as I type this, this bread came out awesome! I think it was the pictures that entice me to try it LOL there’s a possibility I may add another quarter cup of sweetener to the recipe next time. This time it will suffice to add a little powdered sugar. That’s only if you want it a little sweeter, otherwise it’s honestly really great!
Hi Blanca,
Great to hear you liked it! I’m happy that my pictures grabbed your attention :D. Yes, it is totally fine to add a bit more sugar to sweeten it to your taste and the bread will still turn out fine. Thank you so much for the comment!
This turned out so yummy! Thank you for the recipe!
Thank you for letting me know it turned out great, Julie!
I had several ripe bananas and made 3 loaves added an extra banana and came out perfectly enjoyed this recipe
I’m so glad all 3 loaves came out perfect. Thanks so much for the comment, Hilda!
Tried this and was so good! Tender and not too sweet. Added half a banana more and was perfect with warm butter.
Hi Sherry,
Thank you so much for the feedback! I’m happy to hear it turned out delicious. I also enjoy having this chocolate banana bread with butter.
Looks great…. I need to put bananas on my grocery list. Making this soon! 🙂
Thanks Stephanie! I would love to hear how it turns out for you :).
oh my! this chocolate walnut banana bread looks absolutely divine! I wish I could grab one out from my computer screen now LOL!
Thanks Marvellina! I think I ate a few slices of this bread every day last week XD.