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Vietnamese Flavors and Beyond!

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Home / Recipes / Breakfast

Breakfast

a bowl of traditional Japanese roasted tea porridge on a serving tray.

Japanese Roasted Tea Rice Porridge

a small pot of congee with pork meatballs.

Easy Congee with Pork Meatballs

a slice of roasted butter squash sandwich with caramelized onions and pesto

Roasted Butternut Squash Sandwich with Caramelized Onions and Pesto

a plate of scrambled eggs with tomatoes and noodles

Scrambled Eggs with Tomatoes and Noodles

a plate of xoi vo (Vietnamese mung bean coated sticky rice)

Vietnamese Mung Bean Coated Sticky Rice (Xôi Vò)

a bowl of bo kho (Vietnamese beef stew) served with banh mi

Authentic Bo Kho (Vietnamese Beef Stew)

pour banana matcha smoothie into a glass

Matcha Banana Smoothie

a bowl of Vietnamese duck congee (chao vit)

Duck Congee (Chao Vit)

Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)

Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)

a loaf of Vietnamese grilled beef banh mi

Vietnamese Beef Banh Mi

a bowl of Vietnamese duck and bamboo shoot noodle soup (Bun Mang Vit).

Bún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup)

a glass of Vietnamese soursop smoothie (sinh tố mãng cầu).

Soursop Smoothie (Sinh tố mãng cầu)

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