Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a refreshing drink that is well-loved by young people in Hanoi, Vietnam. You need just a handful of ingredients to make this popular Vietnamese drink.
Overview of Vietnamese Lime Iced Tea (Tra Chanh Hanoi)
I don’t know since when lime iced tea got popular in Hanoi. Ever since I was in university (about 10 years ago), it has been a part of the street food scene. So many street vendors sell tra chanh in Hanoi, especially around the Old Quarter area. Young patrons often sit on plastic chairs with a glass of lime iced tea in front of them, munching on some sunflower seeds and chit-chatting all night. People sometimes order tra chanh while eating street food snacks, such as grilled pork sausage (nem chua nuong).
How to Make Vietnamese Lime Iced Tea (Tra Chanh Hanoi)
This recipe is how I like to make it at home. Feel free to tweak it to your liking. You will need only 5 ingredients: tea bags, water, limes, honey and ice.
This drink is usually made with green tea in Hanoi, so I use green tea in the photos as well as in the recipe card. However, I actually like it better with oolong tea and I strongly recommend using oolong tea to make it. The tea will look darker with oolong tea instead of green tea. For sweeteners, I love the combination of lime and honey, but other sweeteners such as maple syrup or sugar will also work.
Other iced tea recipe you may like: Passion Fruit Iced Tea.
I’d love to hear what you think about the drink, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.