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Vietnamese Flavors and Beyond!

Delightful Plate
  • Scallop Fried Rice

    Scallop Fried Rice

  • a bowl of Vietnamese braised pork ribs with tofu and turmeric

    Vietnamese Turmeric Braised Eggplants with Pork Ribs and Tofu (Cà Tím Bung)

  • a glass of strawberry sweet tea

    Strawberry Iced Tea (Cold Brew & Make Ahead)

  • a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

    Roasted Beet Salad with Cherry Tomato and Goat Cheese

  • a wedge of iceberg lettuce served with peanut dressing

    Iceberg Salad with Peanut Dressing

  • a plate of crispy silken tofu in salted egg sauce

    Silken Tofu with Salted Egg Sauce

  • a plate of Vietnamese crispy spring rolls, served with dipping sauce

    Vietnamese Fried Spring Rolls – Nem Rán/Chả Giò (Plus Tips for Extra Crispiness)

  • a bowl of chicken glass noodle soup with bamboo shoots

    Chicken Glass Noodle Soup (Miến Gà)

  • Xôi Gấc (Vietnamese Red Sticky Rice)

    Xôi Gấc (Vietnamese Red Sticky Rice)

  • a plate of Vietnamese crab glass noodles stir-fry (Mien Xao Cua)

    Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

  • Gnocchi and Asparagus in Cream Sauce

    Gnocchi and Asparagus in Cream Sauce

  • Vietnamese Lemongrass Roast Chicken

    Vietnamese Lemongrass Roast Chicken

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