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Vietnamese Flavors and Beyond!

Delightful Plate
  • Lotus Seed Paste

    Lotus Seed Paste

  • Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and refreshing lime fish dipping sauce as a snack, appetizer or main dish.

    Vietnamese Crepe (Banh Xeo)

  • Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

    Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

  • Golden Syrup for Mooncakes

    Golden Syrup for Mooncakes

  • Cốm – A Gift of Hanoi’s Autumn

    Cốm – A Gift of Hanoi’s Autumn

  • a loaf of Vietnamese grilled beef banh mi

    Vietnamese Beef Banh Mi

  • Ginger Orange Tea

    Ginger Orange Tea

  • a bowl of Vietnamese duck and bamboo shoot noodle soup (Bun Mang Vit).

    Bún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup)

  • a bowl of Vietnamese sweet corn pudding

    Vietnamese Sweet Corn Pudding (Chè Bắp/Chè Ngô)

  • a plate of ginger pork skewers, served with cucumber sticks

    Asian Pork Skewers (Air Fryer or Grill)

  • a glass of Vietnamese soursop smoothie (sinh tố mãng cầu).

    Soursop Smoothie (Sinh tố mãng cầu)

  • a plate of steamed tofu with ground pork

    Steamed Tofu with Ground Pork

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