Appetizer and Side dish Archives - Page 4 of 8 - Delightful Plate

a plate of Vietnamese spicy grilled squid with sate sauce

Spicy Grilled Squid

a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

Roasted Beet Salad with Cherry Tomato and Goat Cheese

a wedge of iceberg lettuce served with peanut dressing

Iceberg Salad with Peanut Dressing

a plate of crispy silken tofu in salted egg sauce

Silken Tofu with Salted Egg Sauce

a plate of Vietnamese crispy spring rolls, served with dipping sauce

Vietnamese Fried Spring Rolls – Nem Rán/Chả Giò (Plus Tips for Extra Crispiness)

Xôi Gấc (Vietnamese Red Sticky Rice)

Xôi Gấc (Vietnamese Red Sticky Rice)

Gnocchi and Asparagus in Cream Sauce

Gnocchi and Asparagus in Cream Sauce

a bowl of Vietnamese pumpkin soup with pork

Vietnamese Pumpkin Soup (Canh Bi Do)

a pan of Sautéed Brussels Sprouts with Bacon and apple

Sautéed Brussels Sprouts with Bacon & Apple

Steamed Squid (Mực Hấp)

Steamed Squid (Mực Hấp)

Steamed Clams with Thai Basil and Lemongrass

Steamed Clams with Thai Basil and Lemongrass

Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and refreshing lime fish dipping sauce as a snack, appetizer or main dish.

Vietnamese Crepe (Banh Xeo)