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Vietnamese Flavors and Beyond!

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Home / Seafood - Page 3

Seafood

Browse recipes for different types of seafood, including fish, shrimp, squid and more. Try our favorites: steamed fish, glazed salmon, and shrimp and scallop pasta.

a plate of Vietnamese spicy grilled squid with sate sauce

Spicy Grilled Squid

a plate of stuffed eggplant with black bean sauce, served with rice

Stuffed Eggplant with Black Bean Sauce

Scallop Fried Rice

Scallop Fried Rice

a plate of Vietnamese crispy spring rolls, served with dipping sauce

Vietnamese Fried Spring Rolls – Nem Rán/Chả Giò (Plus Tips for Extra Crispiness)

a plate of Vietnamese crab glass noodles stir-fry (Mien Xao Cua)

Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

Steamed Squid (Mực Hấp)

Steamed Squid (Mực Hấp)

Crab Fried Rice

Crab Fried Rice

Steamed Clams with Thai Basil and Lemongrass

Steamed Clams with Thai Basil and Lemongrass

Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and refreshing lime fish dipping sauce as a snack, appetizer or main dish.

Vietnamese Crepe (Banh Xeo)

a plate of Vietnamese summer rolls (goi cuon)

Vietnamese Fresh Spring Rolls (Goi Cuon)

Chao Tom (Vietnamese Shrimp Mousse on Sticks)

Chao Tom (Vietnamese Shrimp Mousse on Sticks)

a plate of steamed fish with soy sauce and scallion

Steamed Fish with Ginger and Soy Sauce

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