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Seafood
Asian Glazed Salmon
Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio)
Vietnamese Crab Cellophane Noodles (Mien Xao Cua)
Steamed Squid (Mực Hấp)
Crab Fried Rice
Steamed Clams with Thai Basil and Lemongrass
Vietnamese Crepe (Banh Xeo)
Vietnamese Fresh Spring Rolls (Goi Cuon)
Chao Tom (Vietnamese Shrimp Mousse on Sticks)
Steamed Fish with Ginger and Soy Sauce
Vietnamese Fried Fish with Green Mango Salad
Vietnamese Sautéed Corn with Dried Shrimps (Bap Xao)
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