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Vietnamese Flavors and Beyond!

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Home / Recipes / Main Dish - Page 10

Main Dish

This collection of main dishes has both easy, simple recipes for busy weeknight dinners as well as those for special occasions. Check out my personal favorites: scallop shrimp pasta, sweet and sour pork ribs, black pepper beef, pulled pork banh mi and Mediterranean baked salmon.

This Vietnamese Pork Rib Soup with Potatoes and Carrots (Canh Suon Khoai Tay Ca Rot) features tender pork ribs, potatoes, carrots with a clear and savory broth. Made with simple, easy to find and affordable ingredients, this soup is so comforting and fulfilling.

Pork Rib Soup with Potatoes and Carrots – Canh Sườn Khoai Tây Cà Rốt (Stovetop & Pressure Cooker)

Vietnamese Coconut Herbal Chicken Soup (Ga Ham Thuoc Bac Nuoc Dua) is not only delicious, but it can also warm and heal your body. It will provide you with energy to fight off illnesses in colder months.

Herbal Chicken Soup

This One Pan Chicken and Turmeric Rice is made using classic Asian flavors. The chicken is tender and the rice is so fragrant with beautiful yellow color thanks to turmeric and a secret ingredient. Incredibly delicious and healthy!

One Pan Chicken and Turmeric Rice

This Spicy Beef Soba Noodle Salad is not only quick and easy to make but also healthy and fulfilling. It features beef, soba noodle, lots of fresh and crisp vegetables and a spicy gochujang-based dressing inspired by Korean flavors.

Spicy Beef Soba Noodle Salad

This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners. It is so flavorful with sweetness from fresh seafood and umami from burst tomatoes.

Scallop Shrimp Pasta with Burst Cherry Tomatoes

This Vietnamese Pulled Pork Banh Mi features crispy bread, tender and flavorful pork, crunchy pickled vegetables and yummy sriracha mayo sauce. With the help of a slow cooker, this banh mi sandwich recipe is super easy to make.

Slow Cooker Vietnamese Pulled Pork Banh Mi

Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping.

Authentic Bun Cha – Vietnamese Grilled Pork Meatballs with Noodles

These lobster fresh spring rolls are refreshing and delicious with succulent lobster meat and crunchy vegetables. The creamy and nutty sesame dipping sauce further enhances the flavors. It takes only 30 minutes to get these impressive rice paper rolls ready.

Lobster Fresh Spring Rolls with Sesame Dipping Sauce

a bowl of bun ga (Vietnamese chicken vermicelli noodle soup).

Vietnamese Chicken Vermicelli Noodle Soup (Bún Gà)

Crispy baked pork schnitzel that doesn't need to be deep-fried. It is healthy and much less messy to make. Serve it with a caper garlic butter sauce to increase the deliciousness.

Baked Pork Schnitzel with Caper Garlic Butter Sauce

Braised sardines with tomatoes and green tea is an excellent dish to eat with rice. The sardines are braised until tender and absorb all the seasonings. This is one of the popular methods to cook fish in Vietnam.

Braised Sardines with Tomatoes and Green Tea

This Vietnamese Vegan Pho Noodle Soup takes just an hour to cook, and it is just as hearty, flavorful and delicious as regular beef pho noodle soup.

Vietnamese Vegan Pho Noodle Soup (Pho Chay)

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