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Vietnamese Flavors and Beyond!

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Home / Northern cuisine - Page 4

Northern cuisine

Recipes from Northern Vietnamese cuisine.

a plate of Vietnamese crab glass noodles stir-fry (Mien Xao Cua)

Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

a glass of Vietnamese lemongrass ginger tea (tra gung sa)

Lemongrass Ginger Tea

a plate of Vietnamese stir-fried beef with tomatoes.

Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)

Steamed Squid (Mực Hấp)

Steamed Squid (Mực Hấp)

a bowl of Vietnamese duck congee (chao vit)

Duck Congee (Chao Vit)

Steamed Clams with Thai Basil and Lemongrass

Steamed Clams with Thai Basil and Lemongrass

handmade snow skin mooncakes

Vietnamese Snow Skin Mooncakes (Banh deo)

Ginger Coffee

Ginger Coffee

Lotus Seed Paste

Lotus Seed Paste

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

Golden Syrup for Mooncakes

Golden Syrup for Mooncakes

a bowl of Vietnamese duck and bamboo shoot noodle soup (Bun Mang Vit).

Bún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup)

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