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Home
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Northern cuisine
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Page 3
Northern cuisine
Lemongrass Ginger Tea
Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)
Steamed Squid (Mực Hấp)
Duck Congee (Chao Vit)
Steamed Clams with Thai Basil and Lemongrass
Vietnamese Snow Skin Mooncakes (Banh deo)
Ginger Coffee
Lotus Seed Paste
Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)
Golden Syrup for Mooncakes
Bun Mang Vit (Vietnamese Duck Vermicelli Noodle Soup)
Vietnamese Sweet Corn Pudding (Che Bap/Che Ngo)
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