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Vietnamese Flavors and Beyond!

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Home / Northern cuisine - Page 2

Northern cuisine

Recipes from Northern Vietnamese cuisine.

a tray of roasted shrimp shells and heads for the stock.

How To Make Shrimp Stock

a plate of Vietnamese rare beef in lime juice salad (bo tai chanh) with extra roasted peanuts on the side.

Vietnamese Rare Beef in Lime Juice Salad (Bò Tái Chanh)

a collage of Vietnamese beef dishes.

Top 18 Easy Vietnamese Beef Recipes

a plate of Vietnamese stir-fried beef with Tonkin flowers (bo xao hoa thien ly).

Vietnamese Stir-fried Beef with Tonkin Flowers

a bowl of lotus root soup with goji berries and red dates

Lotus Root Soup with Jujubes and Goji Berries (Vegan)

a small pot of congee with pork meatballs.

Easy Congee with Pork Meatballs

a bowl of Vietnamese tomato beef soup with coriander.

Hanoi Tomato Beef Soup with Vietnamese Coriander

a plate of Vietnamese lemongrass chicken stir-fry

Vietnamese Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)

a plate of grilled oysters topped with scallion oil and roasted peanuts

Grilled Oysters with Scallion Oil (Hàu Nướng Mỡ Hành)

a plate of Vietnamese chili lemongrass beef stir-fry

Vietnamese Lemongrass Beef Stir-fry (Bò Xào Sả Ớt)

a plate of Vietnamese stir-fried beef with bamboo shoots

Stir-fried Beef with Bamboo Shoots

a bowl of lotus root soup with pork rib, with rice on the side

Lotus Root Soup with Pork Ribs (Canh Sườn Củ Sen) – Stovetop or Pressure Cooker

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