Central cuisine Archives - Page 2 of 3 - Delightful Plate

Lotus Seed Paste

Lotus Seed Paste

Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and refreshing lime fish dipping sauce as a snack, appetizer or main dish.

Vietnamese Crepe (Banh Xeo)

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

Golden Syrup for Mooncakes

Golden Syrup for Mooncakes

Chao Tom (Vietnamese Shrimp Mousse on Sticks)

Chao Tom (Vietnamese Shrimp Mousse on Sticks)

a bowl of Vietnamese caramelized pork belly and eggs (thit kho tau)

Authentic Thịt Kho Tàu – Vietnamese Caramelized Pork Belly

Vietnamese Iced Coffee (Cafe Sua Da)

Vietnamese Iced Coffee (Cafe Sua Da)

Vietnamese Chicken Rice (Cơm Gà Hội An)

Vietnamese Chicken Rice (Cơm Gà Hội An)

This Chicken Congee with Brown Rice is a classic Vietnamese congee made in a healthier and more flavorful way. Cooking this congee with a pressure cooker such as an Instant Pot yields a perfect creamy texture in a short amount of time. Very easy and tasty!

Pressure Cooker Chicken Congee with Brown Rice

This Vietnamese Pork Rib Soup with Potatoes and Carrots (Canh Suon Khoai Tay Ca Rot) features tender pork ribs, potatoes, carrots with a clear and savory broth. Made with simple, easy to find and affordable ingredients, this soup is so comforting and fulfilling.

Pork Rib Soup with Potatoes and Carrots – Canh Sườn Khoai Tây Cà Rốt (Stovetop & Pressure Cooker)

Vietnamese Coffee (Cafe Sua Nong) is a popular beverage drink in Vietnam. Learn how to make it the traditional way with a phin coffee filter.

Vietnamese Coffee (Cafe Sua Nong)

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super easy to put together. It is a popular street food snack in Danang, one of the fastest growing cities in Vietnam. This dish can be made vegan and dairy-free.

Vietnamese Avocado Mousse Ice Cream (Kem Bo)