Central cuisine Archives - Page 3 of 3 - Delightful Plate

This Pressure Cooker Pork Congee with soy baked mushrooms is comforting and nourishing. Cooking the congee in a pressure cooker reduces time significantly while still achieving a creamy texture.

Pressure Cooker Ground Pork Congee

Vietnamese Sweet and Sour Clam Soup (Canh ngao chua) is light in body. However, it is full of sophisticated flavors while being so quick and easy to make.

Sweet and Sour Clam Soup (Canh ngao chua)

Comforting and delicious Vietnamese fish congee (Chao ca) made easy in an electric pressure cooker such as an Instant Pot.

Instant Pot (Pressure Cooker) Vietnamese Fish Congee (Chao ca)

Vietnamese fried fish cake noodle soup (Bun cha ca) is tasty and satisfying. The fried fish cake is slightly crispy outside and springy inside. The tomato dashi broth is light in body, but it is packed with umami.

Vietnamese Fried Fish Cake Noodle Soup (Bun cha ca)