Japanese Hamburg Steak

delightfulplate.com

servings

3 people

Time

40 minutes

Japanese Hamburg Steak (Hambagu)

Japanese Hamburg Steak is moist, juicy, flavorful and served with a sweet tangy ketchup-based sauce. It is perfect for family dinners and lunch boxes since kids love it.

- ground beef and pork - garlic, onion - panko breadcrumbs - milk, egg - salt, pepper, soy sauce

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Main Ingredients

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- sake (or white wine) - ketchup - worcestershire sauce - water

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For the Pan Sauce

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1. Mix ingredients for the meat, and then form into patties.

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Main Steps

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2. Pan fry the patties over medium heat. Cook for about 8-12 minutes, flip once until they are all cooked through.

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Main Steps

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3. Transfer the patties to serving plates. Add ingredients for the sauce to the pan. Stir and simmer for a minute.

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Main Steps

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Spoon sauce over the patties and serve!

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