delightfulplate.com
servings
2 people
Time
15 min
- salmon fillets - salt & pepper - honey & fish sauce - five spice powder
main stepS
1. Simmer honey, fish sauce and five spice powder briefly to make the sauce.
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2. Sprinkle some salt and pepper over the salmon fillets.
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3. Heat a pan until hot, then place salmon fillets skin-side down and sear for 3-4 minutes.
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4. Flip and sear the other side until golden.
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5. Discard all the oil in the pan. Then add the sauce and baste the salmon.
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