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    Home » All Recipes » Blender Iced Matcha Latte

    Blender Iced Matcha Latte

    Published: May 3, 2019 Updated: Jul 26, 2021 by Sophie 1 Comment

    1.7K shares
    Jump to Recipe

    This Blender Iced Matcha Latte can be made in a blink of an eye. It is a refreshing drink with natural sweetness and richness from matcha.

    This Blender Iced Matcha Latte can be made in a blink of an eye. It is a refreshing drink with natural sweetness and richness from matcha green tea powder.

    Matcha is Japanese fine green tea powder from green tea leaves that are shade-grown. It has a green color, a mildly sweet and rich flavor with a subtle grassy and vanilla note. This powder is also rich in antioxidants and can improve your mood and energy level.

    We pretty much love everything with matcha in it, whether it’s a beverage or dessert. This iced matcha latte is one of our favorite green tea drinks and we make it every week. It’s so refreshing and satisfying! We also like this matcha banana smoothie a lot by the way.

    Ingredients for Iced Matcha Latte

    You will need matcha, milk, honey (or maple syrup) and ice to make this tasty drink.

    There are different matcha grades and the most commonly seen ones outside of Japan are culinary grade and ceremonial grade. Even within the same grade, there are also different levels of quality.

    In general, more expensive matcha will have a more vibrant green color, more sweetness and richness, and less bitterness. For this matcha latte, I recommend using ceremonial grade matcha but there’s no need to use the most expensive one.

    For milk, you can use regular dairy milk or nut milk. I personally don’t recommend using coconut milk. I once tried making this matcha latte with coconut milk and the taste was just weird. The two flavors didn’t blend very well with each other.

    How to Make Iced Matcha Latte Using a Blender

    This Iced Matcha Latte is a tasty drink that can be made in your blender. It's slightly sweet, rich with a grassy note and lots of health benefits.

    The usual way to prepare a matcha green tea drink often starts with sifting matcha powder into a bowl, then using chasen (Japanese bamboo whisk) to mix it with a small amount of water. This action helps create a frothy beverage and release the aromas of matcha powder.

    Using a blender to make iced matcha latte still allows you to have a thin foamy layer on top while making sure all ingredients incorporate nicely. There’s also no need to sift the powder. Besides, this method is super quick and cleaning up is a breeze, especially if you have a blender with a self-cleaning function such as a Vitamix.

    All you need to do is to add all ingredients (except ice) into your blender and blend for a few seconds. Then pour the drink into serving glasses with ice. You can also dust the top with some matcha powder if you want. Super quick and easy :)! If you want to make this latte even more fun, add some homemade boba tapioca pearls.

    Related Recipes

    Some easy refreshing tea beverages to make at home:

    • Brown Sugar Milk Tea
    • Orange Cinnamon Tea
    • Strawberry Iced Tea (Cold Brew & Make Ahead)
    • Passion Fruit Iced Tea

    I’d love to hear what you think about the drink, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.

    Quick and easy Iced Matcha Latte that can be made in a blender.

    Blender Iced Matcha Latte

    This Blender Iced Matcha Latte can be made in a blink of an eye. It is a refreshing drink with natural sweetness and richness from matcha green tea powder.
    No ratings yet
    Print Pin Rate
    Course: Drinks
    Cuisine: Japanese
    Keyword: blender matcha latte, summer drinks
    Prep Time: 4 minutes
    Cook Time: 1 minute
    Total Time: 5 minutes
    Servings: 2 people
    Calories: 129kcal
    Author: Sophie

    Ingredients

    US Customary – Grams
    • 2 1/2 teaspoons matcha powder
    • 1 1/4 cups milk
    • 2 tablespoons water
    • 2 teaspoons honey (or more to taste)
    • ice

    Instructions

    • To your blender container, add water, milk, matcha powder and honey. Blend for a few seconds until everything is combined.
    • Add ice to serving glasses. Pour matcha latte into the glasses and serve. You can dust the top with extra matcha powder if you want.

    Notes

    I recommend using ceremonial grade matcha but there’s no need to use the most expensive one. If you want a stronger matcha flavor, you can increase the amount of matcha powder by 1/2 teaspoon.
    For milk, you can use regular dairy milk or nut milk. I personally don’t recommend using coconut milk.

    Nutrition

    Calories: 129kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 201mg | Sugar: 13g | Vitamin A: 497IU | Calcium: 172mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Montra

      May 26, 2022 at 7:13 am

      Awesome! Matcha is so popular now. I bought some but still find myself running to Starbucks because I thought the wisk was necessary. Craving some this a.m I thought what about the blender??? And found your page. Thanks

      Reply

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    Hi, I'm Sophie! Delightful Plate is where I share authentic Vietnamese recipes that have been cooked in my family for years, as well as other Asian recipes and recipes inspired by ingredients and flavors from other cuisines. Read More…

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