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Vietnamese Flavors and Beyond!

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Home / Vegetable - Page 5

Vegetable

Recipes contain vegetables.

a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

Roasted Beet Salad with Cherry Tomato and Goat Cheese

a wedge of iceberg lettuce served with peanut dressing

Iceberg Salad with Peanut Dressing

a plate of Vietnamese crispy spring rolls, served with dipping sauce

Vietnamese Fried Spring Rolls – Nem Rán/Chả Giò (Plus Tips for Extra Crispiness)

a plate of Vietnamese crab glass noodles stir-fry (Mien Xao Cua)

Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

Gnocchi and Asparagus in Cream Sauce

Gnocchi and Asparagus in Cream Sauce

a bowl of Vietnamese pumpkin soup with pork

Vietnamese Pumpkin Soup (Canh Bi Do)

a pan of Sautéed Brussels Sprouts with Bacon and apple

Sautéed Brussels Sprouts with Bacon & Apple

a plate of Vietnamese stir-fried beef with tomatoes.

Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)

Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)

Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)

Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and refreshing lime fish dipping sauce as a snack, appetizer or main dish.

Vietnamese Crepe (Banh Xeo)

a plate of Vietnamese summer rolls (goi cuon)

Vietnamese Fresh Spring Rolls (Goi Cuon)

drizzle sesame dressing over salad

Creamy and Nutty Japanese Sesame Salad Dressing

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