Sophie Pham, Author at Delightful Plate - Page 22 of 23

This luscious Vietnamese Frittata features eggs, ground pork, onion and basil. It's so quick and easy to make. You only need one cast iron skillet to cook it.

Vietnamese-inspired Frittata with Ground Pork, Onion and Basil

Tasty Fruit Salad with Salt and Cayenne pepper (Vietnamese style)

Vietnamese Fruit Salad with Spicy Salt

Vegetarian tofu yaki udon

Vegetarian Tofu Yaki Udon

This cabbage-based salad with mango, shredded chicken and herbs is so refreshing and crunchy. It is also easy and quick to put together this salad.

Crunchy Chicken Cabbage Mango Salad

Steamed peanut sticky rice in coconut milk (Xoi lac dua)

Steamed Peanut Sticky Rice (Xoi dau phong/Xoi lac)

Asian shrimp veggies stir fry

Asian Shrimp and Vegetable medley Stir-fry

Crab Asparagus Soup (Sup cua mang tay)

Crab Asparagus Soup (Sup cua mang tay)

a bowl of Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo), containing stir-fried beef and veggies with noodles.

Vietnamese Rice Noodles with Beef Stir-fry (Phở Xào Thịt Bò)

Grilled whole branzino with lemon caper sauce. Find all the tips you need for grilling and serving whole fish.

Grilled Branzino with Lemon Caper Sauce

Freaking Fast Sautéed Shrimp with Zucchini

Freaking Fast Sautéed Shrimp with Zucchini

Vietnamese fried fish noodle soup is delicious with light and delicate broth, and crispy toppings

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca)

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken, eggs and pork) is a sophisticated Northern Vietnamese noodle soup with many layers of flavors and delicious toppings. It is a must-try dish for anyone who wants to explore the true taste of Hanoi cuisine.

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken and eggs)