Sophie Pham, Author at Delightful Plate - Page 21 of 23

Vietnamese Egg Meatloaf (Cha Trung) - a simple and easy Southern Vietnamese dish

Vietnamese Egg Meatloaf (Cha Trung)

Comforting and delicious Vietnamese fish congee (Chao ca) made easy in an electric pressure cooker such as an Instant Pot.

Instant Pot (Pressure Cooker) Vietnamese Fish Congee (Chao ca)

Instant Pot (pressure cooker) Vietnamese fish congee

Cooking Vietnamese Rice Porridge (Congee)

These baked shrimp corn cakes are tasty appetizers which require a handful of simple ingredients and easy cooking steps. They are crispy, and the baking method makes them guilt-free.

Guilt-free Crispy Baked Shrimp Corn Cakes

Ice cream with pandan sticky rice is a popular Vietnamese street snack/dessert with amazing flavor, fragrance, and texture. All elements complement each other extremely well, and you will be surprised at how addictive it is.

Ice Cream with Sticky Rice (Kem xoi)

Yogurt Black Sticky Rice Pudding - A healthy Vietnamese dessert

Vietnamese Yogurt Black Sticky Rice Pudding (Sua chua nep cam)

Vietnamese squid cake on toast (Squid Toast)

Vietnamese Squid Cake on Toast (or Squid Toast)

Celery leaves beef stir-fry with crispy fries

Celery Leaves Beef Stir-fry with Crispy Fries

These Vietnamese mayo seafood spring rolls are delicious and crispy with piping hot filling that includes crab meat, shrimp and mayo. Serve with spicy mayo dip, lettuce and mint, and they will disappear quickly.

Crispy Mayo Seafood Spring Rolls (Nem hai san)

This Shrimp and Chinese Sausage Fried Rice comes together in 20 minutes. So quick and easy! Recipe and tips for making fried rice are on delightfulplate.com.

Chinese Sweet Sausage and Shrimp Fried Rice

Vietnamese fried fish cake noodle soup (Bun cha ca) is tasty and satisfying. The fried fish cake is slightly crispy outside and springy inside. The tomato dashi broth is light in body, but it is packed with umami.

Vietnamese Fried Fish Cake Noodle Soup (Bun cha ca)

This basil spinach stuffed chicken breast is crispy on the outside, and moist and juicy on the inside. An amazing aroma will greet you when you slice through the crispy exterior.

Basil Spinach Stuffed Chicken Breast