Easy Vietnamese Lemongrass Beef Stir-fry

delightfulplate.com

servings

3-4 people

Time

30 minutes

Vietnamese Lemongrass Beef Stir-fry

Lemongrass beef stir-fry (Bo xao sa ot) is a delicious and easy Vietnamese dish that combines tender beef with the refreshing flavors of lemongrass and the heat of red chilies. What an excellent choice for a quick and satisfying weeknight dinner!

- beef - garlic, lemongrass, ginger - oyster sauce, fish sauce - red chili peppers

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Main Ingredients

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1. Marinate beef and prep all ingredients for the stir-fry.

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2. Sauté lemongrass until fragrant and slightly golden. Set aside.

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3. Sauté ginger and garlic until fragrant.

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3. Sear beef and cook until still slightly pink on the outside.

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4. Add seasonings, lemongrass and red chilies. Stir-fry until cooked through.

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Enjoy!

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