delightfulplate.com
servings
3-4 people
Time
8 hours
- pork shoulder or pork butt - five spice powder, smoked paprika, garlic powder, salt, pepper
main stepS
1. Rub the spice mixture all over the pork. Place in the slow cooker with some water. Cook for 6-8 hours or to desired tenderness.
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2. Julienne some carrot and cucumber (or daikon radish) for the pickled vegetables.
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3. Combine rice vinegar, water, sugar and salt, and add the veggies. Cover, refrigerate to pickle for 2-3 hours or overnight.
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4. Mix the sauce and shred the pork. Fill banh mi (or baguette) with pork, pickled veggies and sauce.
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