Slow Cooker Pulled Pork Banh Mi

delightfulplate.com

servings

3-4 people

Time

8 hours

Vietnamese Pulled Pork Banh Mi

This pulled pork banh mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sriracha mayo sauce. It is very easy to make this recipe using a slow cooker.

- pork shoulder or pork butt - five spice powder, smoked paprika, garlic powder, salt, pepper

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Main Ingredients

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1. Rub the spice mixture all over the pork. Place in the slow cooker with some water. Cook for 6-8 hours or to desired tenderness.

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Main Steps

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2. Julienne some carrot and cucumber (or daikon radish) for the pickled vegetables.

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3. Combine rice vinegar, water, sugar and salt, and add the veggies. Cover, refrigerate to pickle for 2-3 hours or overnight.

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4. Mix the sauce and shred the pork. Fill banh mi (or baguette) with pork, pickled veggies and sauce.

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Serve right away!

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