Mushroom  Corn Pasta

delightfulplate.com

servings

3 people

Time

30 minutes

Quick & Easy Mushroom Corn Pasta

This delicious mushroom sweet corn pasta features earthy mushrooms, charred corn, and a light cream sauce. It is a quick, easy and satisfying meatless pasta dish you can throw together in half an hour.

- mushroom, corn - pasta (short type) - heavy cream, parmesan - garlic, salt, pepper

MAIN STEPS

Main Ingredients

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1. Cook pasta until near al dente. Reserve some pasta cooking liquid.

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Main Steps

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2. Sauté corn kernels for 2-3 minutes until they start to develop colors. Transfer to a plate.

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Main Steps

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3. Sauté mushrooms until they are brown and lose a lot of volume. Season lightly with salt and pepper.

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Main Steps

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4. Add pasta cooking liquid and heavy cream. Stir and scrape the pan.

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Main Steps

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5. Add pasta and corn kernels. Stir well. Also add parmesan cheese.

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Serve right away!

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