delightfulplate.com
servings
3 people
Time
30 minutes
- mushroom, corn - pasta (short type) - heavy cream, parmesan - garlic, salt, pepper
MAIN STEPS
1. Cook pasta until near al dente. Reserve some pasta cooking liquid.
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2. Sauté corn kernels for 2-3 minutes until they start to develop colors. Transfer to a plate.
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3. Sauté mushrooms until they are brown and lose a lot of volume. Season lightly with salt and pepper.
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4. Add pasta cooking liquid and heavy cream. Stir and scrape the pan.
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5. Add pasta and corn kernels. Stir well. Also add parmesan cheese.
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