delightfulplate.com
servings
2-3 people
Time
20 minutes
- potato gnocchi - sun-dried tomatoes - diced tomatoes, basil - garlic, heavy cream, parmesan cheese
main stepS
1. Boil the gnocchi.
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2. Pan-fry the gnocchi until lightly caramelized.
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3. Sauté garlic and diced tomatoes.
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4. Add sun-dried tomatoes and heavy cream, then simmer for several minutes.
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5. Stir in parmesan cheese. Finally, stir in some julienned basil.
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