- linguine - scallop - shrimp - garlic - cherry tomato - white wine
1. Sear the scallops.
2. Sear the shrimp.
3. Sauté garlic until fragrant.
4. Deglaze the pan with wine. Then add burst cherry tomatoes (broil them for several minutes until burst before adding).
5. Add the pasta and seared seafood. Mix thoroughly to let the flavors combine.