Scallop Shrimp Pasta with Cherry Tomatoes

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This shrimp and scallop pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners.

- linguine - scallop - shrimp - garlic - cherry tomato - white wine

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Main Ingredients

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1. Sear the scallops.

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Main Steps

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2. Sear the shrimp.

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Main Steps

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3. Sauté garlic until fragrant.

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Main Steps

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4. Deglaze the pan with wine. Then add burst cherry tomatoes (broil them for several minutes until burst before adding).

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Main Steps

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5. Add the pasta and seared seafood. Mix thoroughly to let the flavors combine.

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Main Steps

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Serve hot!

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