delightfulplate.com
- linguine - scallop - shrimp - garlic - cherry tomato - white wine
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1. Sear the scallops.
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2. Sear the shrimp.
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3. Sauté garlic until fragrant.
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4. Deglaze the pan with wine. Then add burst cherry tomatoes (broil them for several minutes until burst before adding).
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5. Add the pasta and seared seafood. Mix thoroughly to let the flavors combine.
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