Vietnamese Grilled Corn with Scallion Oil

delightfulplate.com

servings

2-3 people

Time

30 minutes

Grilled Corn with Scallion Oil

This Vietnamese Grilled Corn with Scallion Oil (Bắp nướng mỡ hành) is an excellent side to any meal, from daily dinners to backyard BBQ. Just a little char and scallion oil will enhance the sweetness of corn a lot.

- ears of sweet corn - chopped scallion - vegetable oil - salt

main stepS

Main Ingredients

Arrow

1. Thinly slice scallion and chop corn. You can also leave the corn whole.

next step

Main Steps

Arrow

2. Place a small saucepan over medium heat. Add oil and wait until it is hot. Add scallions and salt. Stir and cook briefly until fragrant and scallions are soft.

next step

Main Steps

Arrow

3. Transfer the scallion oil mixture to a clean bowl.

next step

Main Steps

Arrow

4. Preheat your grill to medium heat. Place corn on the grill and grill for 15-20 minutes until tender, turning every few minutes.

next step

Main Steps

Arrow

5. Right before removing the corn from the grill, brush and scatter both the oil and scallion from the mixture onto the corn.

next step

Main Steps

Arrow

Serve hot!

Get the  Full Recipe & Tips