Stir-fried Glass Noodles with  Seafood

delightfulplate.com

servings

2-3 people

Time

30 minutes

Glass Noodle and Seafood Stir-fry

Glass noodle and seafood stir-fry is a delicious dish featuring delicate seafood, crisp-tender vegetables, and translucent noodles. A great one-pan recipe for quick and easy weeknight dinners or last-minute gatherings.

- glass noodles - mixed seafood - green vegetables, mushrooms - soy sauce, oyster sauce

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Main Ingredients

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1. Soak glass noodles in plenty of water.

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2. Sear or sauté seafood until just done. Set aside.

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3. Sauté aromatics briefly until fragrant.

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4. Add veggies, and then add the drained glass noodles together with the stir-fry sauce.

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5. Mix well, stir and let the noodles cook and absorb the flavors.

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6. Once noodles are fully cooked, return the seafood to the pan. Stir-fry everything together until well combined.

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Serve right away!

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