Bo Kho (Vietnamese Beef Stew)

delightfulplate.com

servings

4 people

Time

2 hr 30 min (stovetop) 1 hr 15 min (pressure cooker)

Bo Kho is hearty, flavorful and fragrant. You can serve this classic dish of Saigon with banh mi or noodles. My authentic recipe will show you how to cook and enjoy it just like in Saigon.

- beef chunks - lemongrass - carrots - garlic, shallot, star anise - five spice powder - seasonings & spices

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Main Ingredients

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1. Sauté the aromatics.

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2. Sear the beef chunks.

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3. Add seasonings.

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4. Add water (or a combination of water and beef stock).

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5. Skim off excess foam, then cover and simmer until almost tender to your liking.

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6. Add carrots and simmer until everything is tender. Thicken the stew with some cornstarch slurry.

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You can serve the beef stew with banh mi (baguettes), egg noodles or rice noodles.

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To Serve

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Serve hot!

Get the  Full Recipe & Tips  (plus pressure cooker instructions)

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