Easy Sautéed Asparagus and Mushroom

delightfulplate.com

servings

2 people

Time

15 min

Sautéed Asparagus and Mushrooms

This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish. All you need is 15 minutes and one pan to put it together.

- asparagus - mushroom (brown beech mushroom will be great) - garlic, butter - lemon juice - parmesan cheese

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Main Ingredients

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1. Cook asparagus in a skillet until it is lightly charred and near crisp-tender.

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Main Steps

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2. Brown both sides of the mushrooms.

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Main Steps

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3. Add butter and garlic, and cook until fragrant.

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Main Steps

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4. Add asparagus back to the skillet and toss well.

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Add lemon juice, parmesan and Serve!

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