- asparagus - mushroom (brown beech mushroom will be great) - garlic, butter - lemon juice - parmesan cheese
1. Cook asparagus in a skillet until it is lightly charred and near crisp-tender.
2. Brown both sides of the mushrooms.
3. Add butter and garlic, and cook until fragrant.
4. Add asparagus back to the skillet and toss well.