Roasted Duck Legs with Black Pepper Sauce

delightfulplate.com

servings

4 people

Time

120 minutes

Roasted Duck Legs with Black Pepper Sauce

These roasted duck legs with black pepper sauce are suitable for either daily meals or special occasions. They can be put on both Asian and Western dinner tables.

- duck legs - garlic, ginger - oyster sauce, soy sauce - black peppercorns

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Main Ingredients

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1. Rub the duck legs with crushed ginger, salt and rice wine.

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2. Pour the black pepper marinade over the meat side of the duck legs. Marinate for about an hour.

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3. Roast the duck legs in a preheated oven until golden and cooked through, about 35 minutes.

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4. While roasting, simmer the reserved marinade to make the sauce. Pour sauce over the roasted duck legs.

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5. Serve hot with steamed rice or boiled/roasted potatoes.

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6. You can also chop the duck legs into 2-3 smaller pieces before serving.

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Enjoy!

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