delightfulplate.com
servings
4 people
Time
120 minutes
- duck legs - garlic, ginger - oyster sauce, soy sauce - black peppercorns
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1. Rub the duck legs with crushed ginger, salt and rice wine.
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2. Pour the black pepper marinade over the meat side of the duck legs. Marinate for about an hour.
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3. Roast the duck legs in a preheated oven until golden and cooked through, about 35 minutes.
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4. While roasting, simmer the reserved marinade to make the sauce. Pour sauce over the roasted duck legs.
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5. Serve hot with steamed rice or boiled/roasted potatoes.
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6. You can also chop the duck legs into 2-3 smaller pieces before serving.
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