delightfulplate.com
servings
2-3 people
Time
60 minutes
- butternut squash - onions - pesto - salt, pepper
MAIN stepS
1. Thinly slice butternut squash and toss with olive oil, salt and pepper.
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2. Roast in a preheated oven until tender and lightly golden.
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3. Heat a skillet and add oil, then add onion slices. Cook and stir occasionally.
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4. Cook until onions are browned, soft and sweet. It is not necessary to cook them very dark. Season with salt.
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5. Toast the bread. Spread pesto and add roasted butternut squash, onions and other fillings you like.
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