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Vietnamese Flavors and Beyond!

Delightful Plate
  • Bắp Xào (Vietnamese Sautéed Corn with Dried Shrimp)

    Bắp Xào (Vietnamese Sautéed Corn with Dried Shrimp)

  • Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

    Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

  • a plate of Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot).

    Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot)

  • Vietnamese Iced Coffee (Cafe Sua Da)

    Vietnamese Iced Coffee (Cafe Sua Da)

  • Crispy Enoki Mushrooms and Microgreens Salad

    Crispy Enoki Mushrooms and Microgreens Salad

  • plates of Vietnamese grilled beef in betel leaves served with vermicelli noodles.

    Vietnamese Grilled Beef in Lolot Leaves (Bò Cuốn Lá Lốt)

  • Xoi Farmstay review, Yen Bai

    Two Days Away From Hanoi: Staying With An Ethnic Minority Family In Yen Bai

  • Pan Roasted Chicken Thighs with Crispy Skin

    Pan Roasted Chicken Thighs with Crispy Skin

  • Vietnamese Chicken Rice (CÆ¡m Gà Há»™i An)

    Vietnamese Chicken Rice (Cơm Gà Hội An)

  • a plate of sauteed asparagus with mushroom

    Sautéed Asparagus and Mushrooms

  • crab scrambled eggs on a slice of bread

    Easy Crab Scrambled Eggs

  • 30-minute Salmon Noodle Soup

    30-minute Salmon Noodle Soup

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