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Vietnamese Flavors and Beyond!

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Home / Winter - Page 2

Winter

This category includes easy and cozy recipes for the colder months.

a slice of roasted butter squash sandwich with caramelized onions and pesto

Roasted Butternut Squash Sandwich with Caramelized Onions and Pesto

a bowl of lotus root soup with pork rib, with rice on the side

Lotus Root Soup with Pork Ribs (Canh Sườn Củ Sen) – Stovetop or Pressure Cooker

a plate of fried pumpkin fritters with salted egg sauce

Crispy Pumpkin Fritters in Salted Egg Sauce

a plate of roasted beet and orange salad

Roasted Beet and Orange Salad

a bowl of bo kho (Vietnamese beef stew) served with banh mi

Authentic Bo Kho (Vietnamese Beef Stew)

a bowl of kale salad with fennel, green bean, almond and cranberry

Kale and Green Bean Salad with Almond and Cranberry

Japanese Hamburg Steak (Hambagu) is one of the easiest Japanese dishes to cook at home. The meatballs are juicy, tender and served with a tasty ketchup-based sauce. Serve with rice and steamed vegetables.

Japanese Hamburg Steak (Hambagu)

a bowl of Vietnamese braised pork ribs with tofu and turmeric

Vietnamese Turmeric Braised Eggplants with Pork Ribs and Tofu (Cà Tím Bung)

a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

Roasted Beet Salad with Cherry Tomato and Goat Cheese

a bowl of chicken glass noodle soup with bamboo shoots

Chicken Glass Noodle Soup (Miến Gà)

Vietnamese Lemongrass Roast Chicken

Vietnamese Lemongrass Roast Chicken

a glass of Vietnamese lemongrass ginger tea (tra gung sa)

Lemongrass Ginger Tea

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