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Vietnamese Flavors and Beyond!

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Home / Steaming

Steaming

recipes that are steamed

a plate of steamed chicken with Chinese fermented black beans, with rice on the side.

Steamed Chicken with Black Beans

a plate of slices of Vietnamese vegetarian egg meatloaf (cha trung chay) with rice and soy sauce on the side.

Vietnamese Vegetarian Egg Meatloaf (Chả Trứng Chay)

a plate of xoi vo (Vietnamese mung bean coated sticky rice)

Vietnamese Mung Bean Coated Sticky Rice (Xôi Vò)

a plate of steamed tofu and vegetables, mushrooms in oyster sauce

Steamed Tofu with Mushrooms and Vegetables

Xôi Gấc (Vietnamese Red Sticky Rice)

Xôi Gấc (Vietnamese Red Sticky Rice)

Steamed Squid (Mực Hấp)

Steamed Squid (Mực Hấp)

Steamed Clams with Thai Basil and Lemongrass

Steamed Clams with Thai Basil and Lemongrass

a plate of steamed tofu with ground pork

Steamed Tofu with Ground Pork

a plate of steamed tofu in fermented black bean sauce.

Steamed Tofu in Black Bean Sauce

a plate of steamed fish with soy sauce and scallion

Steamed Fish with Ginger and Soy Sauce

Xôi Xéo (Vietnamese Sticky Rice with Hand-Cut Mung Bean)

Xôi Xéo (Vietnamese Sticky Rice with Hand-Cut Mung Bean)

This flavorful steamed chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages (lap cheong). Everything is cooked together in a bamboo steamer and then served with popular toppings for savory sticky rice.

Steamed Chicken Sticky Rice

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