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Vietnamese Flavors and Beyond!

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recipes great for parties

a plate of Vietnamese spicy grilled squid with sate sauce

Spicy Grilled Squid

a plate of almond tuiles

Almond Tuiles

a plate of beef noodle stir-fry (mi xao bo)

Beef Noodle Stir-fry (Mì Xào Bò)

a glass of orange cinnamon iced tea

Orange Cinnamon Tea

a glass of strawberry sweet tea

Strawberry Iced Tea (Cold Brew & Make Ahead)

a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

Roasted Beet Salad with Cherry Tomato and Goat Cheese

a wedge of iceberg lettuce served with peanut dressing

Iceberg Salad with Peanut Dressing

a plate of Vietnamese crispy spring rolls, served with dipping sauce

Vietnamese Fried Spring Rolls – Nem Rán/Chả Giò (Plus Tips for Extra Crispiness)

a bowl of chicken glass noodle soup with bamboo shoots

Chicken Glass Noodle Soup (Miến Gà)

Vietnamese Lemongrass Roast Chicken

Vietnamese Lemongrass Roast Chicken

a pan of Sautéed Brussels Sprouts with Bacon and apple

Sautéed Brussels Sprouts with Bacon & Apple

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)

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