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Vietnamese Flavors and Beyond!

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Home / One pot one pan - Page 5

One pot one pan

one pot one pan recipes

Japanese Hamburg Steak (Hambagu) is one of the easiest Japanese dishes to cook at home. The meatballs are juicy, tender and served with a tasty ketchup-based sauce. Serve with rice and steamed vegetables.

Japanese Hamburg Steak (Hambagu)

a plate of Vietnamese spicy grilled squid with sate sauce

Spicy Grilled Squid

a plate of black pepper beef stir-fry

Beef in Black Pepper Sauce (Bò Sốt Tiêu Đen)

a plate of Roasted Beetroot Salad with Goat Cheese, Walnut and Cherry Tomato

Roasted Beet Salad with Cherry Tomato and Goat Cheese

Xôi Gấc (Vietnamese Red Sticky Rice)

Xôi Gấc (Vietnamese Red Sticky Rice)

a plate of Vietnamese crab glass noodles stir-fry (Mien Xao Cua)

Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

Vietnamese Lemongrass Roast Chicken

Vietnamese Lemongrass Roast Chicken

a glass of Vietnamese lemongrass ginger tea (tra gung sa)

Lemongrass Ginger Tea

a bowl of Vietnamese pumpkin soup with pork

Vietnamese Pumpkin Soup (Canh Bi Do)

a pan of Sautéed Brussels Sprouts with Bacon and apple

Sautéed Brussels Sprouts with Bacon & Apple

a plate of Vietnamese stir-fried beef with tomatoes.

Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)

Steamed Squid (Mực Hấp)

Steamed Squid (Mực Hấp)

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