Vietnamese Recipes Archives - Page 14 of 16 - Delightful Plate

a bowl of Vietnamese caramelized salmon (ca hoi kho) and a bowl of rice.

Vietnamese Caramelized Salmon (Cá Hồi Kho)

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it.

Vietnamese Square Sticky Rice Cake (Banh Chung)

Seafood Opo Squash Soup is healthy and delicious with sweetness from opo squash, shrimp and crab. This easy soup can be made in less than 30 minutes.

Seafood Opo Squash Soup

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fruity scent of bananas, and slightly chewy tapioca pearls. This dessert is delicious, easy and dairy-free.

Banana Tapioca Pudding (Che Chuoi)

Vietnamese dill and turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting a unique dining experience.

Vietnamese Turmeric Fish with Dill and Noodles (Cha Ca La Vong)

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Vietnamese Grilled Pork Chops

This baked shrimp toast features flavorful shrimp mixture on top of crispy bread. It is a quick and easy appetizer for parties, holidays or any occasions.

Easy Baked Shrimp Toast

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

Vietnamese Sweet and Sour Clam Soup (Canh ngao chua) is light in body. However, it is full of sophisticated flavors while being so quick and easy to make.

Sweet and Sour Clam Soup (Canh ngao chua)

Vietnamese Glutinous Rice Balls (che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. This classic Vietnamese dessert is perfect for cold weather.

Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)

Vietnamese Egg Meatloaf (Cha Trung) - a simple and easy Southern Vietnamese dish

Vietnamese Egg Meatloaf (Cha Trung)