Sophie Pham, Author at Delightful Plate - Page 19 of 23

Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping.

Authentic Bun Cha – Vietnamese Grilled Pork Meatballs with Noodles

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a refreshing drink that is well-loved by young people in Hanoi, Vietnam. You need just a handful of ingredients to make this popular Vietnamese drink.

Vietnamese Lime Iced Tea (Tra Chanh Hanoi)

These lobster fresh spring rolls are refreshing and delicious with succulent lobster meat and crunchy vegetables. The creamy and nutty sesame dipping sauce further enhances the flavors. It takes only 30 minutes to get these impressive rice paper rolls ready.

Lobster Fresh Spring Rolls with Sesame Dipping Sauce

This Passion Fruit Iced Tea (Tra Chanh Leo) is a perfect drink to beat the heat in the summer. It is easy to make with 4 simple ingredients and also refined-sugar free.

Passion Fruit Iced Tea

a bowl of bun ga (Vietnamese chicken vermicelli noodle soup).

Vietnamese Chicken Vermicelli Noodle Soup (Bún Gà)

This easy chicken corn soup with shiitake mushrooms is a popular Vietnamese soup. It has the natural sweetness from fresh sweetcorn and earthiness from dried shiitake mushrooms. You only need half an hour to cook it in a pressure cooker such as an Instant Pot.

Pressure Cooker Chicken Corn Soup

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Crispy baked pork schnitzel that doesn't need to be deep-fried. It is healthy and much less messy to make. Serve it with a caper garlic butter sauce to increase the deliciousness.

Baked Pork Schnitzel with Caper Garlic Butter Sauce

Braised sardines with tomatoes and green tea is an excellent dish to eat with rice. The sardines are braised until tender and absorb all the seasonings. This is one of the popular methods to cook fish in Vietnam.

Braised Sardines with Tomatoes and Green Tea

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This Vietnamese Vegan Pho Noodle Soup takes just an hour to cook, and it is just as hearty, flavorful and delicious as regular beef pho noodle soup.

Vietnamese Vegan Pho Noodle Soup (Pho Chay)

This Pressure Cooker Pork Congee with soy baked mushrooms is comforting and nourishing. Cooking the congee in a pressure cooker reduces time significantly while still achieving a creamy texture.

Pressure Cooker Ground Pork Congee