Lemongrass Chicken Stir-fry

delightfulplate.com

servings

3 people

Time

30 minutes

Vietnamese Lemongrass Chicken Stir-fry

Vietnamese lemongrass chicken stir-fry (ga xao sa ot) perfectly combines tender and juicy chicken, fragrant lemongrass, chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals.

- chicken, lemongrass - chili peppers - ginger, garlic - oyster sauce, fish sauce

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Main Ingredients

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1. Sauté lemongrass for about 2 minutes until it has reduced in volume and looked slightly golden.

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2. Add ginger and sauté until fragrant. Then add minced garlic and sauté briefly until fragrant.

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3. Add chicken and let them cook undisturbed for about 30 seconds to give them a nice sear.

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4. Then stir and cook until almost cooked through.

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5. Add back lemongrass and also add seasonings and all the chili peppers.

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6. Stir and toss until chicken is fully cooked and flavors are combined.

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Enjoy!

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