Vietnamese Grilled Eggplant with Scallion Oil

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servings

3 people

Time

45 minutes

Grilled Eggplant  with Scallion Oil

Vietnamese Grilled Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh) is a quick and easy side dish. Whole eggplants are grilled until charred and served with fragrant scallion oil, fish sauce dressing and roasted peanuts.

- Asian eggplant - chopped scallion - roasted peanuts - garlic, fish sauce

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Main Ingredients

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1. Place eggplants on the grill and grill until the outside is charred and the inside is soft and creamy.

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Main Steps

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2. Place a small saucepan over medium heat. Heat oil and then add scallions. Stir and cook briefly until fragrant and scallions are soft.

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3. Transfer the scallion oil mixture to a clean bowl.

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4. Peel and discard the skin of grilled eggplants. Slice into bite-sized pieces.

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5. Place eggplants on serving plates. Drizzle dressing, scallion oil and sprinkle roasted peanuts on top.

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Serve hot!

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