delightfulplate.com
servings
3 people
Time
45 minutes
- Asian eggplant - chopped scallion - roasted peanuts - garlic, fish sauce
main stepS
1. Place eggplants on the grill and grill until the outside is charred and the inside is soft and creamy.
next step
2. Place a small saucepan over medium heat. Heat oil and then add scallions. Stir and cook briefly until fragrant and scallions are soft.
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3. Transfer the scallion oil mixture to a clean bowl.
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4. Peel and discard the skin of grilled eggplants. Slice into bite-sized pieces.
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5. Place eggplants on serving plates. Drizzle dressing, scallion oil and sprinkle roasted peanuts on top.
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