Tomato Beef Soup with Vietnamese Coriander

delightfulplate.com

servings

3-4 people

Time

40 minutes

Tomato Beef Soup with Vietnamese Coriander

Tomato Beef Soup with Vietnamese Coriander, known as “canh bò rau răm” in Vietnamese, is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup provides a delightful burst of flavors in every spoonful.

- thinly sliced beef or ground beef - tomato, Vietnamese coriander, lime juice - onion, garlic

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Main Ingredients

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1. Marinate beef for about 15 minutes.

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2. Sauté onion and garlic until fragrant.

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3. Add beef and sauté until slightly pink on the outside. Transfer to a plate.

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4. Sauté half of the tomatoes until softened.

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5. Add water, seasonings and the remaining tomatoes. Simmer for about 5-10 minutes.

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6. Add beef and Vietnamese coriander to the soup. Once it starts to boil, transfer to serving bowls.

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Enjoy!

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