Easy Slow Cooker Pulled Pork Banh Mi

delightfulplate.com

servings

3-4 people

Time

8 hours

Vietnamese Pulled Pork Banh Mi

This pulled pork banh mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sriracha mayo sauce. It is very easy to make this recipe. Even picky eaters will love it.

- pork shoulder or pork butt - five spice powder, smoked paprika, garlic powder, salt, pepper

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Main Ingredients

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1. Rub the pork with the spice mixture. Place in the slow cooker with some water. Cook for 6-8 hours or to desired tenderness.

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Main Steps

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2. Julienne carrot and cucumber (or daikon radish) for the pickled vegetables.

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3. Combine rice vinegar, water, sugar and salt, and add the veggies. Cover, refrigerate to pickle for 2-3 hours or overnight.

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4. Mix the sauce and shred the pork. Fill banh mi (or baguette) with pork, pickled veggies, cilantro, and sauce.

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Serve right away!

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