Congee with  Pork Meatballs

delightfulplate.com

servings

2 people

Time

1 hour

Easy Congee with  Pork Meatballs

This Congee with Pork Meatballs transforms humble ingredients into a nourishing and comforting dish. Its mild and easily digestible nature makes the dish an excellent choice for those feeling unwell or seeking a light yet filling meal.

- rice - ground pork - garlic, ginger, scallion - salt, pepper

next

Ingredients

Arrow

1. Mix ground pork with seasonings and marinate for 15 minutes. Then form into meatballs.

next step

Main Steps

Arrow

2. Sauté ginger and the white parts of scallion until fragrant.

next step

Main Steps

Arrow

3. Add the rice and stir-fry briefly. Then add the water and bring it to a boil.

next step

Main Steps

Arrow

4. Add the pork meatballs and poach for a couple  of minutes or until they are just cooked through.

next step

Main Steps

Arrow

5. Take the meatballs out of the pot. Cook the rice until it is very soft and the consistency is to your liking.

next step

Main Steps

Arrow

6. Add the meatballs back to the congee to heat them through.

next step

Main Steps

Arrow

Serve right away!

Get the  Full Recipe & Tips