delightfulplate.com
servings
2 people
Time
1 hour
- rice - ground pork - garlic, ginger, scallion - salt, pepper
next
1. Mix ground pork with seasonings and marinate for 15 minutes. Then form into meatballs.
next step
2. Sauté ginger and the white parts of scallion until fragrant.
next step
3. Add the rice and stir-fry briefly. Then add the water and bring it to a boil.
next step
4. Add the pork meatballs and poach for a couple of minutes or until they are just cooked through.
next step
5. Take the meatballs out of the pot. Cook the rice until it is very soft and the consistency is to your liking.
next step
6. Add the meatballs back to the congee to heat them through.
next step