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Yield

2-3 people

Cuisine

Vietnamese

Time

30 minutes

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This Vietnamese salad is refreshing and delicious with fun flavors and textures.

You will need green mango, carrot, onion and fresh herbs.

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Ingredients

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I like to use shrimp and squid, but the dish will still be very tasty with just shrimp.

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Fresh Seafood

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1. Poach the seafood until just cooked through.

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Main Steps

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1. Poach the seafood until just cooked through.

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Main Steps

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2. Julienne green mango and prepare the veggies.

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Main Steps

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3. Make the dressing and assemble the salad.

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Main Steps

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4. Transfer to serving plates and sprinkle roasted peanuts and fried shallots. Serve right away.

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Serve

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