Beef Noodle Stir-fry
delightfulplate.com
servings
2-3 people
Time
30 min
Beef & Egg Noodle Stir-fry (Mi xao bo/Beef chow mein)
This quick and easy beef noodle stir-fry features tender beef, flavorful noodles and crisp vegetables. It is great for daily lunch and dinner as well as family celebration.
- beef - egg noodles - veggies of your choice, such as carrots, napa cabbage, baby bok choy - soy sauce, oyster sauce
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Main Ingredients
Slice beef thinly against the grain. Also slice all veggies thinly.
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Main Ingredients
1. Cook the egg noodles according to package instructions but undercook slightly.
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Main Steps
2. Sear the beef until it is still slightly pink on the outside.
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Main Steps
3. Stir-fry the vegetables until they have wilted but are still crisp.
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Main Steps
4. Add prepared noodles, stir-fry sauce and toss well. Finally add beef and toss everything together.
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Main Steps