Beef Noodle Stir-fry

delightfulplate.com

servings

2-3 people

Time

30 min

Beef & Egg Noodle Stir-fry  (Mi xao bo/Beef chow mein)

This quick and easy beef noodle stir-fry features tender beef, flavorful noodles and crisp vegetables. It is great for daily lunch and dinner as well as family celebration.

- beef - egg noodles - veggies of your choice, such as carrots, napa cabbage, baby bok choy - soy sauce, oyster sauce

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Main Ingredients

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Slice beef thinly against the grain. Also slice all veggies thinly.

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Main Ingredients

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1. Cook the egg noodles according to package instructions but undercook slightly.

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Main Steps

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2. Sear the beef until it is still slightly pink on the outside.

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3. Stir-fry the vegetables until they have wilted but are still crisp.

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4. Add prepared noodles, stir-fry sauce and toss well. Finally add beef and toss everything together.

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Serve hot!

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