- cooking pumpkin or butternut squash - ground pork - garlic, scallion, cilantro - salt, pepper, fish sauce
1. Sauté ground pork until the outside is no longer pink.
2. Pour water into the pot and bring it to a boil. Then lower the heat and simmer for 5-10 minutes.
3. Add pumpkin and simmer until it is tender.
4. Season the soup to taste.