Vietnamese Pumpkin Soup

delightfulplate.com

servings

3 people

Time

30 minutes

Vietnamese Pumpkin Soup (Canh Bi Do)

Vietnamese Pumpkin Soup with Pork (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. You can cook it with one pot in just half an hour.

- cooking pumpkin or butternut squash - ground pork - garlic, scallion, cilantro - salt, pepper, fish sauce

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Main Ingredients

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1. Sauté ground pork until the outside is no longer pink.

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Main Steps

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2. Pour water into the pot and bring it to a boil. Then lower the heat and simmer for 5-10 minutes.

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Main Steps

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3. Add pumpkin and simmer until it is tender.

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4. Season the soup to taste.

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Serve hot!

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